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We are committed to accuracy and transparency. Event data is provided by the organizer or maintained from available platform records and reviewed to improve reliability.
Vietnam Bakery & Confectionery Show 2027 takes place 6–8 May 2027 at Hall A2, SECC, Ho Chi Minh City, with 200 booths across 4,400 m² covering bakery, confectionery, ingredients, equipment, franchising and packaging.
Vietnam Bakery & Confectionery Show 2027 is a specialized bakery and confectionery exhibition taking place from 6–8 May 2027 at Hall A2, SECC, Ho Chi Minh City. The show is planned at a scale of 200 booths across 4,400 m².
The exhibit scope covers bakery ingredients and finished products, bakery production, baking equipment, packaging solutions and franchising. Display categories extend from ingredients, pastries, biscuits, candy and snacks to production machinery, ovens, molds, refrigeration, storage and other baking-related equipment.
The show brings together multiple parts of the bakery and confectionery value chain, including product development, OEM/ODM, production processes, equipment, packaging and franchise models within one focused industry setting for bakery and confectionery businesses and participants.
For businesses, the multi-category structure provides a platform to present relevant products and solutions while exploring technologies, ingredients, equipment and commercial formats represented at the exhibition. Its scope is particularly suited to companies operating across bakery production and confectionery-related supply chains.
Other exhibitions taking place at Saigon Exhibition and Convention Center during the dates of this event.
Showcase your products, connect with prospective customers and expand business opportunities at the international trade show Bakery Show.
Explore the main products, technologies, solutions and industry sectors featured at Bakery Show.
R&D, OEM/ODM manufacturing, and the production of mooncakes, pastries, biscuits, bakery gift products, candy and snacks.
Grains and oils, additives and preservatives, fillings, cake decorations, finished products, and other bakery ingredients.
Production machinery, baking molds and utensils, ovens and other baking equipment, showcases, storage and refrigeration equipment, catering equipment, and laboratory and testing devices.
Chain-store franchises, Chinese pastry chain franchises, and franchise concepts for cafés, beverages, ice cream and restaurants.
Bakery packaging solutions, ingredients in small-format packs, home-baking molds, compact appliances such as ovens and mixers, and decorative baking products.
Your presence at the exhibition can help increase access to buyers, strengthen your partner network, and expand market reach through business networking programs and activities associated with the event.
The presence of ingredients, additives, fillings, decorations and finished products creates a setting for businesses to explore supply, formulation and product development collaboration across the bakery and confectionery sector.
With R&D and OEM/ODM included within the bakery production category, exhibitors can explore potential cooperation in product development, manufacturing and outsourced production models.
Production machinery, ovens, molds, storage, refrigeration and other specialized equipment create opportunities to explore how technology solutions can support bakery and confectionery production requirements.
Dedicated franchising categories covering bakery chains, cafés, beverages, ice cream and restaurant concepts provide a setting for businesses to explore franchise-based commercial development and cooperation.
Bakery packaging solutions, small-packaged ingredients, home-baking molds, small appliances and decorative products create pathways for collaboration around packaging, presentation and product-finishing solutions.
Complete your booth registration in just a few simple steps and start planning your exhibition.
Share your company information and exhibiting requirements so the organizer can recommend suitable booth options.
Receive the latest pricing, booth options, floor plan and participation information from the organizer.
Select your preferred booth location based on the latest floor plan and confirm it with the organizer.
Review the agreement and complete the required registration procedures provided by the organizer.
Organizers typically hand over booths before the exhibition opens:
• Standard booths: 1 day before opening
• Raw space and custom-built booths: 2 days before opening
The actual schedule may vary depending on the organizer and the exhibition.
Additional services such as booth construction, custom stand design, logistics, utilities, marketing support and other value-added services are available upon request and will be arranged under separate agreements.
Register through this page to review available exhibitor incentives, organizer promotions and special offers that may support your participation.
Participation incentives may be available for exhibitors registering during selected periods.
Participation options may be available for companies, associations or groups booking multiple booths.
Supporting services may be available to assist with exhibition preparation and participation.
Exhibitors may have access to selected event marketing and promotional opportunities.
Offers and participation benefits are subject to organizer terms, availability and change.
The general floor plan is provided for reference only and may be updated before the exhibition opens. Please request the latest detailed floor plan before selecting your booth location.
Review the general exhibition floor plan to understand the layout of exhibition zones, industry sectors and international pavilions before planning your participation.
If you would like to select a booth location, please submit a request to receive the latest detailed floor plan and updated participation information from the organizer.
Choose the solution that best fits your exhibition goals, brand requirements and budget.
Empty floor area for exhibitors who want to design and build their own exhibition booth with full flexibility.
Minimum area: 18 m² (6 m × 3 m)
Fully constructed booth prepared and handed over by the organizer, ready for your exhibition participation.
Booth size: 9 m² (3 m × 3 m)
Tailored turnkey exhibition booth solutions designed to reflect your brand identity, engage visitors and maximize exhibition performance.
Designed for businesses of all sizes to achieve strong exhibition performance within their available budget and venue requirements.
Need to book a booth, register to visit, request business matching, or get support related to Bakery Show?
We are committed to accuracy and transparency. Event data is provided by the organizer or maintained from available platform records and reviewed to improve reliability.